| commonly | 5 | degree |
| including barley | 2 | other |
| protein → be found in → bread | 21 |
| protein → give → bread | 6 |
| protein → be contained in → bread | 3 |
| negative | neutral | positive |
| 0.397 | 0.476 | 0.127 |
| Raw frequency | 30 |
| Normalized frequency | 0.361 |
| Modifier score | 0.775 |
| Perplexity | 159.837 |