| Typicality: | 0.478 |
| Saliency: | 0.511 |
| primarily | 2 | degree |
| protein → be found in → other grains | 53 |
| protein → be found in → related grains | 8 |
| protein → be found in → certain grains | 5 |
| protein → find in → many grains | 5 |
| protein → find in → other grains | 4 |
| protein → be found in → several other grains | 3 |
| negative | neutral | positive |
| 0.504 | 0.442 | 0.055 |
| Raw frequency | 78 |
| Normalized frequency | 0.511 |
| Modifier score | 0.800 |
| Perplexity | 178.680 |