| most types of bread, | 4 | other |
| including barley | 2 | other |
| protein → be found in → pasta | 21 |
| protein → include → pasta | 3 |
| protein → give → pasta | 3 |
| negative | neutral | positive |
| 0.448 | 0.469 | 0.082 |
| Raw frequency | 27 |
| Normalized frequency | 0.344 |
| Modifier score | 0.800 |
| Perplexity | 212.675 |