| commonly | 4 | degree |
| mainly | 3 | degree |
| protein → be found in → seafood | 26 |
| protein → include → seafood | 9 |
| protein → be → seafood | 9 |
| negative | neutral | positive |
| 0.132 | 0.670 | 0.198 |
| Raw frequency | 44 |
| Normalized frequency | 0.421 |
| Modifier score | 0.820 |
| Perplexity | 63.679 |