Typicality: | 0.386 |
Saliency: | 0.319 |
very | 4 | degree |
spontaneously | 2 | manner |
protein → fold into → correct shape | 8 |
protein → fold into → shape | 5 |
protein → fold into → specific shapes | 4 |
protein → fold into → specific shape | 3 |
protein → be folded into → precise shapes | 3 |
negative | neutral | positive |
0.092 | 0.750 | 0.158 |
Raw frequency | 23 |
Normalized frequency | 0.319 |
Modifier score | 0.500 |
Perplexity | 69.138 |