| Typicality: | 0.383 |
| Saliency: | 0.312 |
| very | 3 | degree |
| greatly | 3 | degree |
| from carbohydrates | 2 | other |
| protein → have → different structures | 7 |
| protein → differ in → structure | 6 |
| protein → vary in → structure | 6 |
| protein → have → different structure | 3 |
| negative | neutral | positive |
| 0.125 | 0.774 | 0.102 |
| Raw frequency | 22 |
| Normalized frequency | 0.312 |
| Modifier score | 0.500 |
| Perplexity | 60.369 |