| Typicality: | 0.404 |
| Saliency: | 0.361 |
| much | 10 | degree |
| on the body | 4 | transitive-object |
| like complex carbohydrates | 2 | other |
| protein → have → high thermic effect | 11 |
| protein → have → higher thermic effect | 10 |
| protein → have → thermic effect | 6 |
| protein → have → greater thermic effect | 3 |
| negative | neutral | positive |
| 0.087 | 0.576 | 0.337 |
| Raw frequency | 30 |
| Normalized frequency | 0.361 |
| Modifier score | 0.500 |
| Perplexity | 23.877 |