Typicality: | 0.404 |
Saliency: | 0.361 |
much | 10 | degree |
on the body | 4 | transitive-object |
like complex carbohydrates | 2 | other |
protein → have → high thermic effect | 11 |
protein → have → higher thermic effect | 10 |
protein → have → thermic effect | 6 |
protein → have → greater thermic effect | 3 |
negative | neutral | positive |
0.087 | 0.576 | 0.337 |
Raw frequency | 30 |
Normalized frequency | 0.361 |
Modifier score | 0.500 |
Perplexity | 23.877 |