| like fats | 8 | other |
| mostly | 5 | degree |
| protein → contain → hydrogen | 20 |
| protein → be composed of → hydrogen | 13 |
| protein → consist of → hydrogen | 4 |
| protein → be comprised of → hydrogen | 3 |
| negative | neutral | positive |
| 0.090 | 0.830 | 0.080 |
| Raw frequency | 40 |
| Normalized frequency | 0.406 |
| Modifier score | 0.938 |
| Perplexity | 143.831 |