Typicality: | 0.494 |
Saliency: | 0.572 |
very | 110 | degree |
protein → have → little fat | 110 |
protein → be contained in → low fat | 5 |
negative | neutral | positive |
0.014 | 0.644 | 0.342 |
Raw frequency | 115 |
Normalized frequency | 0.572 |
Modifier score | 0.500 |
Perplexity | 55.299 |