Typicality: | 0.532 |
Saliency: | 0.517 |
highly | 33 | degree |
more easily | 11 | manner |
very | 7 | degree |
protein → be → digestible | 65 |
protein → be → digestable | 7 |
protein → be of → digestibility | 6 |
protein → be → % digestible | 3 |
negative | neutral | positive |
0.172 | 0.399 | 0.429 |
Raw frequency | 81 |
Normalized frequency | 0.517 |
Modifier score | 0.960 |
Perplexity | 176.613 |