| Typicality: | 0.451 |
| Saliency: | 0.297 |
| truly | 2 | degree |
| protein → be → gluten-free | 8 |
| protein → gluten → free | 5 |
| protein → be free of → gluten | 4 |
| protein → be gluten → free | 3 |
| negative | neutral | positive |
| 0.077 | 0.368 | 0.555 |
| Raw frequency | 20 |
| Normalized frequency | 0.297 |
| Modifier score | 1.000 |
| Perplexity | 78.545 |