| Typicality: | 0.527 |
| Saliency: | 0.421 |
| very | 14 | degree |
| in nature | 8 | location |
| typically | 2 | degree |
| protein → be → hydrophobic | 22 |
| protein → be → hydrophilic | 22 |
| negative | neutral | positive |
| 0.219 | 0.595 | 0.186 |
| Raw frequency | 44 |
| Normalized frequency | 0.421 |
| Modifier score | 0.800 |
| Perplexity | 57.296 |