| generally | 5 | degree |
| in the presence of glucose | 5 | other |
| at certain temperatures | 4 | temporal |
| protein → be → inactive | 44 |
| protein → become → inactive | 9 |
| protein → remain → inactive | 8 |
| negative | neutral | positive |
| 0.339 | 0.598 | 0.064 |
| Raw frequency | 61 |
| Normalized frequency | 0.472 |
| Modifier score | 0.500 |
| Perplexity | 98.749 |