| very | 5 | degree |
| compared to higher carbohydrate diets | 4 | other |
| like beef | 4 | other |
| protein → be → lean | 31 |
| protein → preserve → lean | 3 |
| negative | neutral | positive |
| 0.056 | 0.690 | 0.254 |
| Raw frequency | 34 |
| Normalized frequency | 0.381 |
| Modifier score | 1.000 |
| Perplexity | 186.753 |