very | 3 | degree |
such as the keratins | 3 | other |
few amino acids | 2 | other |
protein → be → long | 24 |
protein → be → longer | 6 |
negative | neutral | positive |
0.192 | 0.744 | 0.064 |
Raw frequency | 30 |
Normalized frequency | 0.361 |
Modifier score | 0.650 |
Perplexity | 400.024 |