| Typicality: | 0.304 |
| Saliency: | 0.332 |
| much more | 4 | degree |
| by the body | 3 | other |
| protein → be → more digestible | 14 |
| protein → be easier to → digest | 7 |
| protein → become → more digestible | 4 |
| negative | neutral | positive |
| 0.056 | 0.416 | 0.528 |
| Raw frequency | 25 |
| Normalized frequency | 0.332 |
| Modifier score | 0.500 |
| Perplexity | 101.851 |