Typicality: | 0.656 |
Saliency: | 0.653 |
during digestion | 22 | temporal |
in the stomach | 10 | location |
basically | 6 | degree |
protein → be broken down into → amino acids | 149 |
protein → be broken down to → amino acids | 27 |
protein → be broken down into → single amino acids | 6 |
protein → be split into → amino acids | 4 |
protein → be broken into → amino acids | 4 |
protein → be broken down to → single amino acids | 3 |
negative | neutral | positive |
0.190 | 0.745 | 0.065 |
Raw frequency | 193 |
Normalized frequency | 0.653 |
Modifier score | 0.891 |
Perplexity | 12.757 |