| Typicality: | 0.414 |
| Saliency: | 0.385 |
| during digestion | 13 | temporal |
| similarly | 3 | manner |
| protein → be broken down into → individual amino acids | 14 |
| protein → be broken down into → their constituent amino acids | 6 |
| protein → be broken down to → their individual amino acids | 3 |
| protein → be broken down into few of → the 21 amino acids | 3 |
| protein → be broken down into → their component amino acids | 3 |
| protein → be broken down into → their individual amino acids | 3 |
| protein → be broken down to → their constituent amino acids | 3 |
| negative | neutral | positive |
| 0.161 | 0.788 | 0.052 |
| Raw frequency | 35 |
| Normalized frequency | 0.385 |
| Modifier score | 0.500 |
| Perplexity | 12.609 |