Typicality: | 0.439 |
Saliency: | 0.344 |
very | 4 | degree |
protein → be easy to → digest | 24 |
protein → be easy to → absorb | 3 |
negative | neutral | positive |
0.042 | 0.224 | 0.734 |
Raw frequency | 27 |
Normalized frequency | 0.344 |
Modifier score | 0.900 |
Perplexity | 53.155 |