| Typicality: | 0.454 |
| Saliency: | 0.326 |
| very | 6 | degree |
| generally | 2 | manner |
| protein → be exposed to → heat | 11 |
| protein → be sensitive to → heat | 9 |
| protein → be exposed to → temperature | 4 |
| negative | neutral | positive |
| 0.295 | 0.590 | 0.115 |
| Raw frequency | 24 |
| Normalized frequency | 0.326 |
| Modifier score | 0.700 |
| Perplexity | 39.090 |