| Typicality: | 0.344 |
| Saliency: | 0.425 |
| for many people | 8 | transitive-object |
| quite | 5 | degree |
| compared to carbs | 3 | other |
| protein → be hard to → digest | 18 |
| protein → be difficult to → digest | 15 |
| protein → be harder to → digest | 12 |
| negative | neutral | positive |
| 0.779 | 0.185 | 0.037 |
| Raw frequency | 45 |
| Normalized frequency | 0.425 |
| Modifier score | 0.500 |
| Perplexity | 25.202 |