Typicality: | 0.344 |
Saliency: | 0.425 |
for many people | 8 | transitive-object |
quite | 5 | degree |
compared to carbs | 3 | other |
protein → be hard to → digest | 18 |
protein → be difficult to → digest | 15 |
protein → be harder to → digest | 12 |
negative | neutral | positive |
0.779 | 0.185 | 0.037 |
Raw frequency | 45 |
Normalized frequency | 0.425 |
Modifier score | 0.500 |
Perplexity | 25.202 |