| during the manufacturing process | 3 | temporal |
| super | 2 | degree |
| usually | 2 | degree |
| protein → be → heated | 22 |
| protein → be treated with → heat | 3 |
| negative | neutral | positive |
| 0.317 | 0.564 | 0.120 |
| Raw frequency | 25 |
| Normalized frequency | 0.332 |
| Modifier score | 0.850 |
| Perplexity | 172.195 |