| Typicality: | 0.380 |
| Saliency: | 0.305 |
| very | 3 | degree |
| protein → be involved in → enzyme | 8 |
| protein → be found in → enzyme | 6 |
| protein → be important for → enzyme | 4 |
| protein → produce → important enzymes | 3 |
| negative | neutral | positive |
| 0.035 | 0.632 | 0.333 |
| Raw frequency | 21 |
| Normalized frequency | 0.305 |
| Modifier score | 0.500 |
| Perplexity | 63.746 |