| Typicality: | 0.564 |
| Saliency: | 0.414 |
| mainly | 2 | degree |
| protein → be involved in → glycolysis | 33 |
| protein → be associated with → glycolysis | 6 |
| protein → be related to → glycolysis | 3 |
| negative | neutral | positive |
| 0.137 | 0.780 | 0.083 |
| Raw frequency | 42 |
| Normalized frequency | 0.414 |
| Modifier score | 0.925 |
| Perplexity | 12.125 |