| quite | 5 | degree |
| from reaching very high temperatures | 4 | other |
| strictly | 3 | degree |
| protein → be → limited | 22 |
| protein → be → restricted | 14 |
| negative | neutral | positive |
| 0.285 | 0.595 | 0.120 |
| Raw frequency | 36 |
| Normalized frequency | 0.390 |
| Modifier score | 0.867 |
| Perplexity | 138.986 |