| Typicality: | 0.484 |
| Saliency: | 0.545 |
| very | 9 | degree |
| unusually | 8 | degree |
| particularly | 5 | degree |
| protein → be of → high quality | 30 |
| protein → be → high quality | 28 |
| protein → be → high-quality | 14 |
| protein → be of → good quality | 13 |
| protein → be of → the highest quality | 6 |
| protein → be considered → high quality | 3 |
| protein → have → high quality | 3 |
| negative | neutral | positive |
| 0.039 | 0.326 | 0.636 |
| Raw frequency | 97 |
| Normalized frequency | 0.545 |
| Modifier score | 0.775 |
| Perplexity | 100.083 |