| in the catalase knock-out | 5 | other |
| significantly more | 3 | degree |
| occasionally | 3 | degree |
| protein → be → oxidized | 19 |
| protein → be → oxidised | 7 |
| protein → be → more oxidized | 3 |
| negative | neutral | positive |
| 0.424 | 0.525 | 0.050 |
| Raw frequency | 29 |
| Normalized frequency | 0.356 |
| Modifier score | 0.300 |
| Perplexity | 57.790 |