according to their isoelectric point | 28 | other |
based on size | 17 | cause |
from the fat | 6 | other |
protein → be → separated | 240 |
protein → be → separate | 3 |
negative | neutral | positive |
0.102 | 0.834 | 0.065 |
Raw frequency | 243 |
Normalized frequency | 0.689 |
Modifier score | 0.700 |
Perplexity | 110.496 |