| according to their isoelectric point | 28 | other |
| based on size | 17 | cause |
| from the fat | 6 | other |
| protein → be → separated | 240 |
| protein → be → separate | 3 |
| negative | neutral | positive |
| 0.102 | 0.834 | 0.065 |
| Raw frequency | 243 |
| Normalized frequency | 0.689 |
| Modifier score | 0.700 |
| Perplexity | 110.496 |