Typicality: | 0.383 |
Saliency: | 0.312 |
for people | 2 | transitive-object |
protein → be used in → our recipes | 6 |
protein → be used for → food | 5 |
protein → be used in → food | 4 |
protein → be used as → food | 4 |
protein → be used in → food products | 3 |
negative | neutral | positive |
0.028 | 0.624 | 0.347 |
Raw frequency | 22 |
Normalized frequency | 0.312 |
Modifier score | 0.500 |
Perplexity | 346.594 |