subgroup of
protein)
→
CapableOf
→
increase thermogenesis
| Typicality: | 0.222 |
| Saliency: | 0.141 |
| more than vegetable proteins | 4 | other |
| animal protein → increase → thermogenesis | 4 |
| negative | neutral | positive |
| 0.018 | 0.373 | 0.609 |
| Raw frequency | 4 |
| Normalized frequency | 0.141 |
| Modifier score | 0.500 |
| Perplexity | 263.911 |