subgroup
of
protein)
→
CapableOf
→
increase thermogenesis
Typicality: | 0.222 |
Saliency: | 0.141 |
more than vegetable proteins | 4 | other |
animal protein → increase → thermogenesis | 4 |
negative | neutral | positive |
0.018 | 0.373 | 0.609 |
Raw frequency | 4 |
Normalized frequency | 0.141 |
Modifier score | 0.500 |
Perplexity | 263.911 |