subgroup of
protein)
→
ReceivesAction
→
cooked
| Typicality: | 0.320 |
| Saliency: | 0.141 |
| animal protein → be → cooked | 4 |
| negative | neutral | positive |
| 0.450 | 0.387 | 0.164 |
| Raw frequency | 4 |
| Normalized frequency | 0.141 |
| Modifier score | 0.800 |
| Perplexity | 351.030 |