subgroup of
protein)
→
AtLocation
→
cheese
| Typicality: | 0.288 |
| Saliency: | 0.090 |
| complete protein → be found in → cheese | 4 |
| negative | neutral | positive |
| 0.018 | 0.736 | 0.246 |
| Raw frequency | 4 |
| Normalized frequency | 0.090 |
| Modifier score | 0.500 |
| Perplexity | 200.346 |