subgroup
of
protein)
→
AtLocation
→
cheese
Typicality: | 0.288 |
Saliency: | 0.090 |
complete protein → be found in → cheese | 4 |
negative | neutral | positive |
0.018 | 0.736 | 0.246 |
Raw frequency | 4 |
Normalized frequency | 0.090 |
Modifier score | 0.500 |
Perplexity | 200.346 |