subgroup of
protein)
→
CapableOf
→
improve hydration status
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| milk protein → improve → hydration status | 3 |
| negative | neutral | positive |
| 0.002 | 0.167 | 0.832 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 99.378 |