subgroup
of
protein)
→
ReceivesAction
→
derived
Typicality: | 0.659 |
Saliency: | 0.882 |
from soybean oil bodies | 6 | location |
from soy beans | 4 | other |
highly | 3 | degree |
soy protein → be → derived | 9 |
soy protein → be → extracted | 4 |
soy protein → be → processed | 3 |
negative | neutral | positive |
0.250 | 0.660 | 0.090 |
Raw frequency | 16 |
Normalized frequency | 0.882 |
Modifier score | 0.600 |
Perplexity | 371.779 |