subgroup of
protein)
→
HasProperty
→
low
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| especially | 2 | degree |
| in the amino acid leucine | 2 | other |
| in fat-free | 2 | other |
| vegetable protein → be → low | 3 |
| negative | neutral | positive |
| 0.246 | 0.513 | 0.241 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 234.907 |