subgroup
of
protein)
→
AtLocation
→
milk
Typicality: | 0.502 |
Saliency: | 0.589 |
naturally | 3 | manner |
whey protein → be found in → milk | 10 |
whey protein → be → liquid part of milk | 5 |
whey protein → be → water-soluble part of milk | 5 |
negative | neutral | positive |
0.032 | 0.764 | 0.204 |
Raw frequency | 20 |
Normalized frequency | 0.589 |
Modifier score | 0.500 |
Perplexity | 11.860 |