subgroup of
protein)
→
CapableOf
→
improve insulin sensitivity
| Typicality: | 0.230 |
| Saliency: | 0.159 |
| whey protein → improve → insulin sensitivity | 5 |
| negative | neutral | positive |
| 0.005 | 0.288 | 0.707 |
| Raw frequency | 5 |
| Normalized frequency | 0.159 |
| Modifier score | 0.500 |
| Perplexity | 49.025 |