subgroup
of
protein)
→
CapableOf
→
improve insulin sensitivity
Typicality: | 0.230 |
Saliency: | 0.159 |
whey protein → improve → insulin sensitivity | 5 |
negative | neutral | positive |
0.005 | 0.288 | 0.707 |
Raw frequency | 5 |
Normalized frequency | 0.159 |
Modifier score | 0.500 |
Perplexity | 49.025 |