subgroup of
protein)
→
HasProperty
→
bioavailable
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| highly | 3 | degree |
| whey protein → be → bioavailable | 3 |
| negative | neutral | positive |
| 0.070 | 0.589 | 0.341 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 43.947 |