subgroup of
protein)
→
IsA
→
a by-product
| Typicality: | 0.317 |
| Saliency: | 0.159 |
| in the production of cheese | 3 | other |
| basically | 2 | degree |
| whey protein → be → a by-product | 5 |
| negative | neutral | positive |
| 0.100 | 0.751 | 0.149 |
| Raw frequency | 5 |
| Normalized frequency | 0.159 |
| Modifier score | 0.500 |
| Perplexity | 17.099 |