| Typicality: | 0.299 |
| Saliency: | 0.319 |
| for service | 5 | purpose |
| for quality of food | 5 | cause |
| in the early nineteenth century | 4 | temporal |
| pub → gained → reputation | 8 |
| pub → gain → reputation | 5 |
| pub → acquire → reputation | 3 |
| negative | neutral | positive |
| 0.089 | 0.276 | 0.635 |
| Raw frequency | 16 |
| Normalized frequency | 0.319 |
| Modifier score | 0.500 |
| Perplexity | 118.272 |