pulp
→
ReceivesAction
→
removed
|
0.75
|
|
pulp
→
ReceivesAction
→
washed with water
|
0.59
|
|
pulp
→
ReceivesAction
→
extracted
|
0.59
|
|
pulp
→
ReceivesAction
→
produced
|
0.59
|
|
pulp
→
ReceivesAction
→
used to make jelly
|
0.53
|
|
pulp
→
ReceivesAction
→
dried
|
0.53
|
|
pulp
→
ReceivesAction
→
made into ice cream
|
0.51
|
|
pulp
→
ReceivesAction
→
made up of blood vessels
|
0.51
|
|
pulp
→
ReceivesAction
→
used to make smoothie
|
0.51
|
|
pulp
→
ReceivesAction
→
made up of nerve
|
0.51
|
|
pulp
→
ReceivesAction
→
frozen
|
0.49
|
|
pulp
→
ReceivesAction
→
processed
|
0.49
|
|
pulp
→
ReceivesAction
→
used to make juice
|
0.48
|
|
pulp
→
ReceivesAction
→
bleached
|
0.46
|
|
pulp
→
ReceivesAction
→
comprised of connective tissue
|
0.44
|
|
pulp
→
ReceivesAction
→
used in sauce
|
0.43
|
|
pulp
→
ReceivesAction
→
mixed
|
0.41
|
|
pulp
→
ReceivesAction
→
used to make candy
|
0.41
|
|
pulp
→
ReceivesAction
→
used to make jam
|
0.41
|
|
pulp
→
ReceivesAction
→
eaten raw
|
0.38
|
|
pulp
→
ReceivesAction
→
cooked
|
0.38
|
|
pulp
→
ReceivesAction
→
used to make fruit nectar
|
0.38
|
|
pulp
→
ReceivesAction
→
used to make ice cream flavorin…
|
0.38
|
|
pulp
→
ReceivesAction
→
used to make sorbet
|
0.38
|
|
pulp
→
ReceivesAction
→
mixed with water
|
0.37
|
|
pulp
→
ReceivesAction
→
made into paper
|
0.37
|
|
pulp
→
ReceivesAction
→
used to make drink
|
0.36
|
|
pulp
→
ReceivesAction
→
used to make fruit juice drinks
|
0.35
|
|
pulp
→
ReceivesAction
→
used to make sherbet
|
0.35
|
|
pulp
→
ReceivesAction
→
full of fiber
|
0.35
|
|
pulp
→
ReceivesAction
→
comprised of tissue
|
0.35
|
|
pulp
→
ReceivesAction
→
eaten fresh
|
0.35
|
|
pulp
→
ReceivesAction
→
used as mulch
|
0.35
|
|
pulp
→
ReceivesAction
→
used in soda
|
0.35
|
|
pulp
→
ReceivesAction
→
used in curry
|
0.35
|
|
pulp
→
ReceivesAction
→
preserved
|
0.33
|
|
pulp
→
ReceivesAction
→
used in baking
|
0.33
|
|
pulp
→
ReceivesAction
→
utilized
|
0.33
|
|
pulp
→
ReceivesAction
→
added
|
0.32
|
|
pulp
→
ReceivesAction
→
used to make tea
|
0.32
|
|
pulp
→
ReceivesAction
→
used to make tincture
|
0.32
|
|
pulp
→
ReceivesAction
→
destroyed
|
0.32
|
|
pulp
→
ReceivesAction
→
injured by trauma
|
0.32
|
|
pulp
→
ReceivesAction
→
bleached with hydrogen peroxide
|
0.31
|
|
pulp
→
ReceivesAction
→
mixed with sugar
|
0.31
|
|
pulp
→
ReceivesAction
→
injured by decay
|
0.30
|
|
pulp
→
ReceivesAction
→
bleached with oxygen
|
0.30
|
|
pulp
→
ReceivesAction
→
blended with tahini
|
0.30
|
|
pulp
→
ReceivesAction
→
extracted to make liquor
|
0.30
|
|
pulp
→
ReceivesAction
→
removed with care
|
0.30
|
|
pulp
→
ReceivesAction
→
squeezed in centrifuge
|
0.30
|
|
pulp
→
ReceivesAction
→
used to make extract
|
0.30
|
|
pulp
→
ReceivesAction
→
used to prepare nata
|
0.30
|
|
pulp
→
ReceivesAction
→
used to treat diabete
|
0.30
|
|
pulp
→
ReceivesAction
→
unable to repair itself
|
0.29
|
|
pulp
→
ReceivesAction
→
dried with the parchment skin
|
0.29
|
|
pulp
→
ReceivesAction
→
ejected into a collection bin
|
0.29
|
|
pulp
→
ReceivesAction
→
formed into sheet
|
0.29
|
|
pulp
→
ReceivesAction
→
reduced
|
0.29
|
|
pulp
→
ReceivesAction
→
removed after harvesting
|
0.29
|
|
pulp
→
ReceivesAction
→
processed as squash
|
0.28
|
|
pulp
→
ReceivesAction
→
exposed to bacteria
|
0.28
|
|
pulp
→
ReceivesAction
→
assayed for gold
|
0.27
|
|
pulp
→
ReceivesAction
→
composed of water
|
0.27
|
|
pulp
→
ReceivesAction
→
expelled
|
0.27
|
|
pulp
→
ReceivesAction
→
forced through screen
|
0.27
|
|
pulp
→
ReceivesAction
→
important for development
|
0.27
|
|
pulp
→
ReceivesAction
→
left by masticating juicer
|
0.27
|
|
pulp
→
ReceivesAction
→
modified
|
0.27
|
|
pulp
→
ReceivesAction
→
removed after the bean
|
0.27
|
|
pulp
→
ReceivesAction
→
strained
|
0.27
|
|
pulp
→
ReceivesAction
→
used to manufacture numerous pr…
|
0.27
|
|
pulp
→
ReceivesAction
→
eaten by native
|
0.26
|
|
pulp
→
ReceivesAction
→
injured by other causes
|
0.25
|
|
pulp
→
ReceivesAction
→
applied to bruise
|
0.25
|
|
pulp
→
ReceivesAction
→
applied to sprain
|
0.25
|
|
pulp
→
ReceivesAction
→
applied to swelling
|
0.25
|
|
pulp
→
ReceivesAction
→
bleached with chlorine dioxide
|
0.25
|
|
pulp
→
ReceivesAction
→
composed of capillary
|
0.25
|
|
pulp
→
ReceivesAction
→
crushed
|
0.25
|
|
pulp
→
ReceivesAction
→
cut
|
0.25
|
|
pulp
→
ReceivesAction
→
deposited in tray
|
0.25
|
|
pulp
→
ReceivesAction
→
dried in the sun
|
0.25
|
|
pulp
→
ReceivesAction
→
fed to a paper machine
|
0.25
|
|
pulp
→
ReceivesAction
→
ground
|
0.25
|
|
pulp
→
ReceivesAction
→
important for health
|
0.25
|
|
pulp
→
ReceivesAction
→
poured into the vat
|
0.25
|
|
pulp
→
ReceivesAction
→
pulverized in the jordan
|
0.25
|
|
pulp
→
ReceivesAction
→
removed through small opening
|
0.25
|
|
pulp
→
ReceivesAction
→
removed with spoon
|
0.25
|
|
pulp
→
ReceivesAction
→
scooped
|
0.25
|
|
pulp
→
ReceivesAction
→
simmered
|
0.25
|
|
pulp
→
ReceivesAction
→
stored
|
0.25
|
|
pulp
→
ReceivesAction
→
treated with xylanase
|
0.25
|
|
pulp
→
ReceivesAction
→
used as animal feed
|
0.25
|
|
pulp
→
ReceivesAction
→
used in cake
|
0.25
|
|
pulp
→
ReceivesAction
→
infected through injury
|
0.24
|
|
pulp
→
ReceivesAction
→
saved
|
0.23
|
|
pulp
→
ReceivesAction
→
made into pie
|
0.22
|
|
pulp
→
ReceivesAction
→
compromised
|
0.20
|
|
pulp
→
ReceivesAction
→
mixed with honey
|
0.20
|
|
pulp
→
ReceivesAction
→
needed to supply developed teeth
|
0.20
|
|
pulp
→
ReceivesAction
→
damaged by untreated cavity
|
0.18
|
|
pulp
→
ReceivesAction
→
mixed with fresh coriander
|
0.18
|
|
pulp
→
ReceivesAction
→
mixed with green chilies
|
0.18
|
|
pulp
→
ReceivesAction
→
mixed with mustard oil
|
0.18
|
|
pulp
→
ReceivesAction
→
mixed with raw chopped shallot
|
0.18
|
|
pulp
→
ReceivesAction
→
added to soup
|
0.16
|
|
pulp
→
ReceivesAction
→
diseased as a result of the cra…
|
0.16
|
|