pumpkin CapableOf improve glucose tolerance
Typicality: 0.362
Saliency: 0.264

Facets 1
in scientific tests 3 location
Open triples 2
pumpkin → improve → glucose tolerance 6
pumpkin → be shown to reduce → blood glucose levels 4
Sentiment analysis
negative neutral positive
0.016 0.509 0.475
Other statistics
Raw frequency 10
Normalized frequency 0.264
Modifier score 0.500
Perplexity 187.118