Typicality: | 0.329 |
Saliency: | 0.185 |
pumpkin → contain → saturated fats | 4 |
pumpkin → contain → saturated fat | 3 |
negative | neutral | positive |
0.049 | 0.586 | 0.365 |
Raw frequency | 7 |
Normalized frequency | 0.185 |
Modifier score | 0.500 |
Perplexity | 95.856 |