| Typicality: | 0.303 |
| Saliency: | 0.125 |
| in food production practices | 2 | other |
| purpose → identify → deficiency | 4 |
| purpose → be to identify → deficiency | 3 |
| negative | neutral | positive |
| 0.123 | 0.771 | 0.106 |
| Raw frequency | 7 |
| Normalized frequency | 0.125 |
| Modifier score | 0.500 |
| Perplexity | 481.838 |