| quince → ReceivesAction → cooked | 0.76 | |
| quince → ReceivesAction → used to make jelly | 0.64 | |
| quince → ReceivesAction → used to make jam | 0.62 | |
| quince → ReceivesAction → cut | 0.55 | |
| quince → ReceivesAction → grown in central and southern a… | 0.47 | |
| quince → ReceivesAction → cooked with sugar | 0.41 | |
| quince → ReceivesAction → peeled | 0.41 | |
| quince → ReceivesAction → consumed | 0.37 | |
| quince → ReceivesAction → planted in well-stocked orchards | 0.35 | |
| quince → ReceivesAction → poached | 0.35 | |
| quince → ReceivesAction → made into preserve | 0.33 | |
| quince → ReceivesAction → eaten raw | 0.32 | |
| quince → ReceivesAction → grown | 0.25 | |
| quince → ReceivesAction → native to the caucasus | 0.25 | |
| quince → ReceivesAction → native to warm-temperate southw… | 0.25 | |
| quince → ReceivesAction → used as rootstock | 0.25 | |
| quince → ReceivesAction → easy to grow | 0.24 | |
| quince → ReceivesAction → susceptible to fire blight | 0.20 | |
| quince → ReceivesAction → valued in the middle ages | 0.20 | |
| quince → ReceivesAction → awarded four stars | 0.16 |