very | 3 | degree |
in nutrients | 3 | other |
in connection with their calorie content | 2 | other |
food → be → rich | 4 |
negative | neutral | positive |
0.007 | 0.272 | 0.721 |
Raw frequency | 4 |
Normalized frequency | 0.127 |
Modifier score | 1.000 |
Perplexity | 340.179 |