taste (aspect of radish) → HasProperty → good
Typicality: 0.590
Saliency: 1.000
Facets 1
very 2 degree
Open triples 1
taste → be → good 3
Sentiment analysis
negative neutral positive
0.006 0.076 0.919
Other statistics
Raw frequency 3
Normalized frequency 1.000
Modifier score 0.500
Perplexity 87.360