Typicality: | 0.296 |
Saliency: | 0.314 |
without adding carbs | 3 | other |
to your food | 2 | transitive-object |
radish → add → texture | 4 |
radish → add → flavor | 4 |
negative | neutral | positive |
0.005 | 0.409 | 0.585 |
Raw frequency | 8 |
Normalized frequency | 0.314 |
Modifier score | 0.500 |
Perplexity | 98.237 |