Typicality: | 0.257 |
Saliency: | 0.222 |
radish → contain → anthocyanin | 3 |
radish → be → great source of anthocyanins | 3 |
negative | neutral | positive |
0.053 | 0.263 | 0.684 |
Raw frequency | 6 |
Normalized frequency | 0.222 |
Modifier score | 0.500 |
Perplexity | 48.024 |