| Typicality: | 0.461 |
| Saliency: | 0.319 |
| to create fresh flavours | 2 | purpose |
| range → be gluten → free | 10 |
| range → gluten → free | 5 |
| range → be free of → gluten | 3 |
| negative | neutral | positive |
| 0.005 | 0.247 | 0.747 |
| Raw frequency | 18 |
| Normalized frequency | 0.319 |
| Modifier score | 1.000 |
| Perplexity | 242.395 |